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Rose Geranium Soda Float with Watermelon– Raspberry Sorbet Caramelized Lemon Pain Perdu with Lemon Verbena Roasted Blackberries 8.50 Warm Peach Almond Pastry Thing with Peach Mascarpone Fromage Blanc and Strawberry Parfait with Honey Balsamic Mint Chocolate Chip Ice Cream Sandwich with Chocolate Pilota and Les Freres Cheese with Fresh Plums, Spice Poached |
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DESSERT WINE
La Caudrina Moscato d’Asti, Romano Dogliotti 8.00 Vincent Raimbault Vouvray Doux ‘05 6.75 Calera Dessert Viognier ’06 9.00 Wolfer Goldgrube Riesling Auslese ’06 13.50 Domaine des Baumard Quarts de Chaume ’05 15.00 Domaine Fontanel Rivesaltes Ambré ’96 7.50 Pomele Rosso Dolce Aleatico ’06 7.50 COFFEE DRINKS & TEA French Press Coffee Service: 8 oz. 3.00 17 oz. 5.50 Espresso 3.00 Double Espresso 3.50 Cappuccino/Caffe Latte 3.75 Tea Service per person** 4.00 Organic Qi Zhong Oolong, Organic White Monkey (Green), English Breakfast, Lychee Black, Elderflower Osmanthus, Peppermint, Chamomile *Ritual Coffee Roasters: Santa Ana, El Salvador **All Teas Provided by Red Blossom Tea Company |
PORT & MADEIRA Quinta De La Rosa LBV ’03 7.25 Cornet & Cie Banyuls Rimage ’03 8.00 Ferreira 20 Year Old Tawny Porto 12.00 Broadbent Colheita Madeira ‘96 9.75 SHERRY & DIGESTIVE Antica Formula 6.25 E. Lustau Dry Amontillado Sherry 5.50 E. Lustau East India Solera Sherry 7.00 Alvear Pedro Ximénez Solera 1927 8.50 |
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