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| 5 Strips Bacon 1/4 Cup Thick sliced garlic cloves 1/2 Cup Onion, Chopped 1 lge. Jalepeno Pepper, chopped, seeds and all 2 Tbs. Tomato Paste 1 Tbs. Cajun Spice (or any peppery spice rub) 1/2 tsp. Smoked Paprika 1/2 Cup Balsamic Vinegar 1 1/4 cup Beef Stock, Dark Beer or Coffee to suit your taste 1/2 cup Mirin 1/4 Cup Maple Syrup 1/4 Cup Soy Sauce 1 Cup Ketchup |
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| 1. In a heavy, non-reactive saucepan, cook bacon slowly. When in begins to brown, add garlic and jalepeno, and cook till light brown. Add onions and cook till soft. 2. Add tomato paste and spice, and cook a couple of minutes. 3. Add vinegar, cook a little, then add everything else and simmer 20-30 minutes. 4. Strain. |
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| Copyright © 2004 Firefly Restaurant. All rights reserved. | |||||