APPETIZERS


Shrimp and Sea Scallop Potstickers with Seame Soy Dipping Sauce   13.50

Torn Beet and Frisée Salad with Dill, Celery, and Horseradish   11.00

Awesome Tomatoes, Avocado, Arugula and Cucumber with Toasty Smokey Nut & Seed Crumble   11.50


Chopped Salad of Yummy Summer Stuff with Fun and Exciting Vinaigrette   10.00

Caramelized Peaches with Garden Variety Fresh Sheep Cheese, Watercress and Aged Balsamic   13.00

Figs & Grapes with Fresh Ricotta, Parsley, Radicchio and Black Pepper   12.00

Brentwood Yellow Corn Chowder with Crispy Gritsy Croutons   10.50


ENTREES

BN Ranch Grass Fed Flatiron Steak with Hunter Sauce, Warm Purple Cherokee Tomato-Green Bean Salad and German Butterball Potatoes   29.00 (plus 3.00 prix fixe)

Grilled Alaskan Halibut with Fresh Cranberry Beans, Fennel, Garlicky Happy Boy Spinach and Early Girl Tomato Broth   26.00

Black Bean Gordita with Pluot & Grilled Corn Salsa Fresca, Avocado, Queso Fresca and Grilled Summer Squash   20.00

Cornmeal Crusted Mt. Lassen Catfish Filet with Jimmy Nardello Peppers and Romano Beans & Rice (Pork Alert!)   21.00

Braised BN Ranch Lamb with Goat Cheese Polenta, Rosemary Carrots and Roasted Torpedo Onions and Broccoli Di Ciccio    24.00

Miso Roasted Eggplant with Warm Brown Rice Salad, Blistered Padron Peppers and Long Beans    20.00

Fried Chicken of Your Dreams with Mashed Potatoes & Gravy, Carrots & Frozen Peas and a Damn Fine Buttermilk Biscuit (or gluten free cornbread)    22.00


We Care About Your Bodies and Our World, So All of Our Seafood is Sustainable And All of Our Meat is Hormone and Antibiotic Free.

Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert $39 Per Person
Please Tell Your Server When Ordering


Hand-Etched Artisan Firefly Jars $24


Chefs: Brad Levy and Haley Sausner

Thursday, August 14, 2014