APPETIZERS


Shrimp and Sea Scallop Potstickers with Seame Soy Dipping Sauce   13.50

Fresh Italian Butter Beans with Braised Lacinato Kale and Chorizo   12.00

Grilled Steelhead Trout Filet with Spicy Brentwood Yellow Creamed Corn   13.50


Chopped Salad of Yummy Summer Stuff with Fun and Exciting Vinaigrette   10.00

Figs & Grapes with Fresh Ricotta, Parsley, Radicchio and Black Pepper   12.00

Awesome Tomatoes, Avocado, Arugula and Cucumber with Toasty Smokey Nut and Seed Crumble   11.50


ENTREES

BN Ranch Grass Fed Flatiron Steak with Hunter Sauce, Warm Purple Cherokee Tomato-Green Bean Salad and German Butterball Potatoes   29.00 (plus 3.00 prix fixe)

Grilled SoCal Yellowtail with Fresh Cranberry Beans, Fennel, Garlicky Happy Boy Spinach and Early Girl Tomato Broth   25.00

Black Bean Gordita with Pluot & Grilled Corn Salsa Fresca, Avocado, Queso Fresca and Grilled Summer Squash   20.00

Braised BN Ranch Lamb with Roasted Golden Beets, Crispy Kale and Little Green Beans   25.00

Miso Roasted Eggplant with Warm Brown Rice Salad, Blistered Padron Peppers and Long Beans    20.00

Fried Chicken of Your Dreams! Mary’s Leg and Thigh with Mashed Potatoes & Gravy, Braised Romano Beans and a Damn Fine Buttermilk Biscuit (or gluten free cornbread)    22.00


We Care About Your Bodies and Our World, So All of Our Seafood is Sustainable And All of Our Meat is Hormone and Antibiotic Free.

Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert $39 Per Person
Please Tell Your Server When Ordering


Hand-Etched Artisan Firefly Jars $24


Chefs: Brad Levy and Haley Sausner

Thursday, August 28, 2014