APPETIZERS

Little Gem Salad with Over-Roasted Gold Beets, Toasty Nut & Seed Crumbs and Aged Gouda Vinaigrette   10.50

Kale and Cabbage Salad with Avocado, Blackberries, Sunflower Seeds and Coriander Vinaigrette   10.00

Caramelized Peaches with Garden Variety Fresh Sheep Cheese, Watercress and Aged Balsamic   11.00


Chilled Avocado and Cucumber Soup with Pistachios and Charred Shishitos   9.50

Shrimp and Sea Scallop Potstickers with Sesame Soy Dipping Sauce   12.50

Ribbon Salad with Summer Squash, Carrots, Cucumbers, Spinach, Curry, Shallots and Pinenuts   11.00

Brentwood Yellow Corn Chowder with Crispy Gritsy Croutons   10.50


ENTREES

Grilled California White Seabass with White Corn-Pole Bean Pseudo-Succotash and Broccoli Basil Gremolata    24.00

BN Ranch Flatiron Steak with Tarragon Jus, Warm Cherry Tomatoes, Mushrooms, Green Beans and German Butterball Potatoes   28.00 (plus 2.00 prix fixe)

Cornmeal crusted Mt. Lassen Catfish Filet with Jimmy Nardello Peppers and Romano "Beans & Rice"   21.00

Black Bean Gordita with Grilled Green Tomato Gazpacho, Purslane, Grilled Summer Squash and Pumpkin Seeds   20.00

Braised BN Ranch Lamb with Goat Cheese Polenta, Rosemary Carrots and Roasted Torpedo Onions    23.00

Split Chick-pea Patties with Blistered Cherry Tomatoes, Grilled Corn, Wilted Spinach and Cool Cucumber Yogurt    20.00

The Fateful Return of the Ever Popular Fried Chicken of Your Dreams;
Mary's Chicken with Mashed Potatoes & Gravy, Bacon Braised Collard Greens and a Damn Fine Buttermilk Biscuit (or gluten free cornbread)   
22.00


We Care About Your Bodies and Our World, So All of Our Seafood is Sustainable And All of Our Meat is Hormone and Antibiotic Free.

Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert $38 Per Person
Please Tell Your Server When Ordering


Hand-Etched Artisan Firefly Jars $24


Chefs: Brad Levy and Haley Sausner

Thursday, July 10, 2014