Lola Rosa Salad with Fines Herbes and Red Wine–Confit Garlic Vinaigrette  9.50

Roasted Baby Beets with Fork Crushed Minted English Peas, Chives and Orange Ricotta  10.00

Warm, Glazed Asparagus with Lemon Zest, Shallots, Walnuts and Lots of Chervil  10.50

California Halibut with Black Rice, Chiles, Fennel Confit, Garlic and Aïoli   25.00

California King Salmon with New Potatoes, Favas, Grilled Torpedo Onion and Sorrel Sauce   24.00

The Fried Chicken of Your Dreams with Mashed Potatoes & Gravy, Romaine Salad and a Damn Fine Buttermilk Biscuit   21.00

Grilled Hanger Steak with Spring Panzanella and Point Reyes Blue Cheese Dressing   21.00

BN Ranch Turkey Tournedos with Early Season Corn Spoonbread, Broccoli, Marinated Oyster Mushrooms and Turkey Jus   21.00

Griddled Golden Beet Cake with Spiced Cauliflower, Snow Pea Salad and Green Harrissa   19.00

Nettle and Goat Cheese Crepe with Grilled Asparagus, Radish, King Trumpet Mushrooms and Mustard Beurre Blanc   19.50

We Care About Your Bodies and Our World, So All of Our Seafood is Sustainable And All of Our Meat is Hormone and Antibiotic Free.

Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert $37 Per Person
Please Tell Your Server When Ordering

Healthy SF Surcharge $1.50 Per Person

Hand-Etched Artisan Firefly Jars $24



Chef de Cuisine: Lucian Prellwitz