APPETIZERS

Shrimp and Sea Scallop Potstickers
with Sesame Soy Dipping Sauce  10.50

Chilled Moroccan Spiced Rare Lamb Loin with Beet Purslane Salad and Cucumber Yoghurt Sauce  10.50

Red Beauty Plum and Apricot Salad with Watercress, Hazelnuts, Fromage Blanc and Tellicherry Pepper Syrup  9.50


Spiced Yellow Squash Soup with Chive Flowers and Gruyére Stuffed Squash Blossom  8.50

Mixed Baby Lettuce Salad with Pickled Torpedo Onions, Peaches and Golden Balsalmic Vinaigrette  9.00

Sweet Gem Lettuce Salad with Sweet 100 Tomatoes, Point Reyes Blue Cheese and Warm Bacon Vinaigrette  9.00

Fried Green Tomatoes with Wild Gulf Shrimp Remoulade  10.50


ENTREES

Roasted Alaskan Halibut with Potato Rösti, Grilled Escarole, Favetta and Lemon Vinaigrette   24.00 (+1.00 prix fixe)

Sautéed Black Cod Bouillabaisse with Clams, Mussels, Gulf Shrimp, Grilled Bread and Rouille   23.00

The Fried Chicken of Your Dreams with Mashed Potatoes & Gravy, Peas & Carrots and a Damn Fine Buttermilk Biscuit   20.00

Beef Pot Roast with Potatoes, Carrots, Turnips, Cipollini Onions and Green Peppercorn Gravy   21.00

Grilled Pork Rib Chop with Corn Spoon Bread, Arugula Salad, Grilled Peaches and Roast Pork Jus   23.00

Ricotta Stuffed Crespelle Manicotti with Spicy Tomato Sauce, English Peas and Crispy Red Russian Kale   19.00

Leek and White Corn Filled Portabellini Mushrooms with Lime–Chile Roasted Heirloom Squash, Quinoa and Avocado   18.00



Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert
$35 Per Person
Please Tell Your Server When Ordering

"Yummy" Firefly Shirts:
Kid or Adult -T 16.00
Sale on Yummy 11 Shirts - 6.00

All Our Meat Comes From Happy, Never Mad, Drug Free Animals;
no Hormones, Antibiotics or Crack Cocaine



chef de cuisine: lucian prellwitz
Friday, June 26, 2009