SAMPLE MENU
call for specifics
APPETIZERS
Baby Lola Rosa Salad with Roasted
Pasilla Peppers, Avocado, Red Onion
and Mustard Vinaigrette 8.50

Sweet Gem and Romaine Salad with
Garlic Croutons, Pine Nuts,
Fried Capers and Creamy Parmesan
Dressing 8.75

Apricot and Pluot Salad with Watercress,
Crushed Hazelnuts, Fromage Blanc and Tellicherry Pepper Syrup 9.75
 Shrimp and Sea Scallop Potstickers
with Sesame Soy Dipping Sauce 10.50

Shredded Duck Confit Salad with Pickled Peaches, Frisée, Mizuna and Golden Balsalmic Vinaigrette 10.50

Grilled Romano Beans with White Truffle Oil and Lemon Confit 8.50

Coconut Lemongrass Soup with Mango–Mint Relish, Shitake and Han Shimeji Mushrooms 8.00

ENTREES

Pan Roasted Arctic Char with Hasselback Potatoes, Dill, Roasted Beets,
Grilled Baby Leeks and Grain Mustard Beurre Blanc 23.00

Anchoaïde Crusted California White Seabass with Baked Fennel–
Turnip Lyonnaise, Summer Bean Salad and Tomato Vinaigrette 21.00

Fulton Valley Chicken Breast with Crispy Roast Potatoes,
Baby Carrots, Grilled Salad and Lemon–Thyme Jus 20.00

Braised Lamb Shank with Creamy Polenta, Blenheim Apricots,
Arugula and Toasted Pistachios 21.00

Grilled Flat Iron Steak with Crispy Fingerling Potatoes,
Yellow Wax Beans and Parsley–Marrow Butter 24.00 (+1.00 prix fixe)

Roasted Chick Pea Cakes with Chanterelle Ragú,
Parmesan, Broccoli di Ciccio and Fresh Herbs 18.75

White Corn, Jewel Yam and Green Chard Stuffed Filo
with Cauliflower Purée and Curry Vinaigrette 17.50

Prix Fix Menu Sun.- Thurs.;
Any Appetizer, Entrée and Dessert
$35 Per Person
Please Tell Your Server When Ordering

"Yummy" Firefly Shirts:
Infant -T or Bib 12.00
Kid or Adult -T 16.00
Sale on Yummy 11 Shirts - 6.00

All Our Meat Comes From Happy, Never Mad, Drug Free Animals;
no Hormones, Antibiotics or Crack Cocaine

18% Gratuity Added To Parties Of 6 or More


chef de cuisine: lucian prellwitz
Friday, June 27, 2008